500 g dates
1 cup water
200g LSA (linseed – sunflower seed – almonds)
3 scoop Chocolate protein powder
150 g desiccated coconut
2 tablespoons cacoa powder
3 tablespoons tahini
Place the dates and water in a saucepan and place over medium heat until soft and water has been evaporated. Allow the dates to cool. Place all the ingredients into a food processor and mix together until the mix comes together. Roll the mixture into balls and place onto grease proof paper and place in fridge. May I also suggest to place some in the freezer as they taste really good on a hot day!
These are gluten free, low gi, protein and omega 3!