Ingredients
2 1/2 cups gluten free flour mix ( see recipe below for this)
1/2 cup organic coconut sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon bicarbonate of soda
1/2 cup coconut oil
1/4 cup honey
1/4 cup water
Preparation
1. Preheat oven to 180 degrees.
2. In a food processor or mixer combine the first 6 ingredients.
3. Add coconut oil to the mix and pulse/mix until it resembles coarse meal.
4. Add honey and water and continue to mix until it all combines. May need to add a little more water to make the mix combine.
5. Remove and shape the dough into a flat disk and place between two pieces of parchment paper.
6. Roll dough between two pieces of grease proof paper until 1/4 inch thick. Cut into crackers or shapes.
7. Place cookies on a baking sheet or parchment lined baking sheet and bake for 15 minutes.
8. Cool and serve.
**Gluten Free Flour Mix**
This mix makes 1 kg so it can be used for other baking projects as well.
700g white rice flour
200g potato flour
100g Tapioca flour
