Banana Bread Wheat Free

I originally made this using wheat but have tweaked the recipe to make it a wheat free and a few other healthier options.

Ingredients
1 cup brown rice flour
1/2 cup lupin flour
1 teaspoon baking powder
1 cup rapture
1/2 teaspoon cinnamon
125g organic coconut oil
3 eggs
4 bananas mashed

What to do
Turn oven to 180 degrees or 170 if fan forced, grease a loaf tin and place baking paper inside so it overhangs.
Combine the flours, sugar, baking powder, and cinnamon in a bowl.
Place the coconut oil in the microwave to melt then set aside to cool slightly, once cool add the eggs and whisk together. Put the oil egg mix and the banana in with the flour and stir to combine. Place the wet mix into the tin and cook for 40-45 minutes or until a skewer comes out clean. Allow to cool in the pan for 10 minutes then place on a wrack to cool, or serve warm.

William loved it served warm with a little hazelnut spread!