Ingredients
450 g grated zucchini
4 eggs (large)
Pinch of salt
1 tablespoon cinnamon
1 tablespoon nutmeg
1/4 cup Rice bran oil
2 teaspoons gluten free baking powder
3 cups Almond mill
1 cup coconut sugar
The How To
Preheat oven to 160 degrees for fan forced or 180 degrees for convection.
Combine zucchini, eggs, oil, nutmeg, cinnamon, salt into a bowl. Mix till combined.
Add the almond mill, baking powder and coconut sugar and mix till combined.
Prepare a loaf tin with spray and line with baking paper.
Place mix into prepared tin and cook between 1 and 1/2 hours or until a skewer inserted comes out clean.
Remove from oven and leave in pan for an hour to cool, then transfer to a wire rack to cool completely.
Store in an air tight container.
No comments:
Post a Comment